A flowered and sweeter twist of the famous dry Martini cocktail. Ingredients: 1/4 oz. 1883 Orchid Syrup 1/2 oz. Vermouth 1 1/4-1/2 oz. Gin Instructions: Pour ingredients into a shaker with ice. Shake and serve into a martini glass Garnish with orchid flower for a finer touch!
This Coconut Margarita is a perfect summer drink-with a nice spicy kick! Ingredients: 1/4 oz. 1883 Spicy syrup 1/2 oz. 1883 Coconut syrup 1 1/2 oz. Tequila 2 oz Sweet & Sour Instructions: Pour ingredients into a shaker with ice and Shake Pour into a glass with fresh ice Garnish glass with a coconut rim,…
The fresh fruity flavor of Apricot is added to this delicious cocktail! Make it a double! Ingredients: 1/2 oz. 1883 Apricot syrup 1/2 oz. Lemon Juice 1 oz. Gin 2 1/2 oz. Tonic water Instructions: Pour all ingredients in a tumbler full of ice and finish with Tonic Water. Stir well. Garnish with a mint…
An interesting twist on a classic G&T with a beautiful pop of color! Ingredients: 1 oz. 1883 Cardamom syrup 12 drops Tonic Bitters 3/4 oz. Lime Juice 1 1/2 oz. Gin 4 oz. Club Soda 4 -5 drops Butterfly Pea flower extract Instructions: Fill glass with Ice Add first four ingredients and top with Soda…
A spicy twist of the famous Italian spritz, to charm the adventurous. Ingredients: 1/3 oz. 1883 Spicy syrup 1 oz. aperol or bitter apertif spirit 1-2/3 oz. prosecco 1-2/3 oz. sparkling water Instructions: Fill a a balloon or spritz glass full of ice Add all the ingredients. Stir well. Garnish with a mint sprig, bird’s…
The famous Brazilian drink with a spicy kick, all dressed up in a fresh pineapple. Ingredients: 1 oz. 1883 Spicy syrup 1-1/3 oz. Cachaça 2-2/3 oz. pineapple juice 2 slices of pineapple Shredded nutmeg Instructions: Pour all the ingredients in a blender. Add ice to cover and mix until smooth. Pour in an hollowed pineapple.…
The Rossini (sparkling wine and raspberries) is a fashion-proof drink like the Kir Royal. The Spritz is a recent recipe which quickly became popular. When married, these two recipes yield a triumphant symphony of classic flavour. Ingredients: 2/3 oz 1883 Raspberry syrup 1 oz. Aperol or apertif bitters 4 Dashes absinthe 3-1/3 oz. Prosecco Instructions:…
Claridge is a famous cocktail from the Savoy cocktail’s book of 1930. This Pear Claridge is a powerful and complex twist. Ingredients: 2/3 oz. 1883 Pear Syrup 2/3 oz. Vermouth Routin Dry 2/3 oz. Triple sec 1-1/3 oz. “Eau de vie” pear 1 Dash plum bitters Instructions: Pour all the ingredients in a small shaker…
A cool flowered drink, perfect as an aperitif. Ingredients: 1/2 oz. 1883 Green Tea syrup 1 oz. Génépi l’Ancienne 1 oz. London Dry Gin 2/3 oz. yuzu juice 1/2 egg white 2 dashes Absinth 6 mint leaves Instructions: Pour all the ingredients in a small shaker tin. Fill with ice and shake hard for 10…
A fruity twist on a classic cocktail. This drink also works well with 1883 Strawberry, Mango, Cherry, Peach and Blackcurrant syrups. Ingredients: 1 oz. 1883 Blueberry syrup 1 oz. Rum 2-3 oz. sparkling water 5-7 mint leaves 2 wedges lime Instructions: Add lime, mint and syrup to serving glass and gently muddle. Fill with ice.…
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