A variation on the Georgia Julep, this recipe will appeal to a wide audience. Fresh and thirst-quenching. Ingredients: 6 fresh mint leaves 3/4 oz Chai Tea 1883 syrup 1/2 oz Creme de Peche 1 3/4 oz Cognac Instructions: Place the mint leaves and syrup in a julep glass. Gently muddle to release the leaves’ aroma…
A variation of Vienna coffee with nougat notes, in reference to the French city famous for this specialty. A simple, mouthwatering drink Ingredients: 3/4 oz. French Nougat 1883 syrup 1/2 oz. Chocolate 1883 sauce 2 oz. Espresso Whipped Cream Instructions: Pour 1883 syrup into a large coffee cup Add a double espresso Cover with whipped…
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